This is similar to Southern Kitchen’s B-2 recipe. Then I use it to make A-1 sauce using the recipe You could also replace some of the molasses with honey, which can also aid in emuslification. Some of the ingredients (such as mustard powder) are emulsifiers. I’m still working on getting it to properly emulsify, so I have to shake the bottle. Just heat it all to boiling for ten or so minutes. Based on my last attempt, which had too much tamarind, I’ll go with this one next.ġ cup Red Boat 45N fish sauce (or 40N – N is a measure of nitrogen content)ġ/2 cup reduction of two 12 ounce cans of sweetened tamarind juice (or 1/2 cup tamarind paste)ġ/3 cup lime juice (add after sauce cools)
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I often make Worcestershire sauce, but I’m still tweaking the tamarind amount.
Just crack an egg cups how to#
Also arguing against it is the fact that you can by spice packets for all three restaurants, and how to you get Worcestershire sauce in a spice packet? The same logic says there shouldn’t be vinegar in it, either. I’ve seen more than one copycat that used Worcestershire sauce, but I’m dubious because that wouldn’t be common in the Mediterranean (for Goldstar, Skyline, or perhaps Kentucky’s Brookings Chili, which is similar). We also have a gaming night on Saturday and maybe an evening dedicated to Daredevil Season 3 in there too.ġ/2 oz baking chocolate (unsweetened – I use Baker’s brand)ġ/4 tsp red pepper flakes, or less, depending on your desired heat levelġ?2 ounce grated unsweetened chocolate or 2 3?4 tablespoons cocoaġ?2 teaspoon ground red pepper or 1?2 teaspoon cayenne pepperġ bay leaves or 1?8 teaspoon bay leaf powder Two minutes and you’ve got a breakfast that feels like you spent 15 minutes on it. This weekend will be spent going to the grocery store and getting a bunch of these for work. (Hey, sometimes they’ve got them two for four bucks.) Scoop of taters in one, shredded cheese in another, take some kitchen shears to some of the 4 pounds of bacon you baked up a week ago, and your favorite microwavable bowl? You have your own Just Crack An Egg kit for under a buck.īut if you don’t want to have to deal with dishes, and you don’t want to have to deal with food prep, and you no longer balk at the answer to the question “have we gotten so very lazy?”, then you seriously need to grab a couple of these next time you wander through the grocery store. You can easily do the same thing by just grabbing the 2 ounce containers from the back of the cabinet and buying a bag of potatoes O’Brien and just prepping with stuff you’ve already got in the fridge. Now, they’re about two-fifty each and I can totally understand if you say “that’s a little ‘spensive for what you’re getting…” and, hey, you’re absolutely right. And it’s a scramble with potatoes! And cheese! And breakfast meat! Microwave for 40 seconds, stir, then microwave for 30 more.
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Take out the packets, crack an egg, whip it up, then dump the contents of the packets into the cup and stir. A portion of potatoes, a portion of cheese, a portion of some breakfast meat. Here’s the conceit: open the cup, there are three packets of ingredients. If you have 30 minutes, make something real. I mean, like, if you only have three minutes. “Eh, what the heck…” I said and threw it into my cart.ĪND IT IS THE BEST BREAKFAST EVER. Part of me said “have we gotten so very lazy?” as I saw an ad for one and then didn’t think about it much more until I was walking down the aisle at the grocery store and saw one. Have you seen the commercials for those Just Crack An Egg breakfast thingies?